# Whitby Hood Cleaning

Commercial hood cleaning and kitchen exhaust cleaning to the NFPA 96 standard for restaurants, cafes, bakeries, franchise kitchens, retirement residences, churches, Legion branches, schools and community kitchens across Whitby, Brooklin, Port Perry and Uxbridge. Signed certificate and before-and-after photos on every job.

Phone: 289-274-0423
Website: https://www.whitbyhoodcleaning.ca
Full content (all pages, for AI crawlers): https://www.whitbyhoodcleaning.ca/llms-full.txt

## Services
- [Hood Cleaning Services](https://www.whitbyhoodcleaning.ca/our-services/exhaust-hood-cleaning-whitby/)
- [Kitchen Exhaust Cleaning](https://www.whitbyhoodcleaning.ca/our-services/kitchen-exhaust-cleaning-whitby/)
- [Exhaust Fan Repair and Installation](https://www.whitbyhoodcleaning.ca/our-services/exhaust-fan-repair-installation-whitby/)
- [Commercial Kitchen Deep Cleaning](https://www.whitbyhoodcleaning.ca/our-services/commercial-kitchen-cleaning-whitby/)

## Key facts

- Business: Whitby Hood Cleaning
- Service: commercial kitchen hood cleaning and kitchen exhaust cleaning to the NFPA 96 standard, plus exhaust fan repair and installation and commercial kitchen deep cleaning
- Phone: 289-274-0423
- Website: https://www.whitbyhoodcleaning.ca/
- Pricing: from $385 per visit for a single-hood kitchen up to ten feet; from $725 per visit for a multi-hood kitchen of two to four canopies; campus, institutional and shared-riser systems quoted on site after a free walk-through
- Quote turnaround: written quote within 24 hours of a free walk-through
- Scheduling: overnight and between-service, so a kitchen loses no trading time
- Proof supplied on every job: before-and-after photographs of every cleaned surface, plus a signed health and safety certificate naming each section cleaned
- Insurance: proof of WSIB coverage and liability insurance supplied before work starts
- Standards position: Whitby Hood Cleaning references the published NFPA 96 standard as its technical baseline and is NOT affiliated with NFPA. No company can be "NFPA 96 certified"; that credential does not exist.
- Grease limit referenced: NFPA 96 sets the acceptable grease depth at 0.078 inches, applied along the whole path from canopy to fan
- Legal instrument in Ontario: the Ontario Fire Code references NFPA 96 as the technical standard for commercial cooking exhaust

## Authorities having jurisdiction

- Whitby and Brooklin: Whitby Fire and Emergency Services
- Port Perry and Scugog: Scugog Fire and Emergency Services
- Uxbridge: Uxbridge Fire Department
- Food safety across the coverage area: Durham Region Health Department

## Areas served

Named service areas (booked for any suitable night, no travel loading):
Whitby, including downtown Whitby, Port Whitby, Whitby Shores, Pringle Creek,
Williamsburg, Rolling Acres, Lynde Creek and Taunton North; Brooklin, Ashburn and
Myrtle; Port Perry and Scugog; Uxbridge.

Coverage is kept to these communities so an overnight window can be held
reliably. Kitchens outside them are best served by a company based closer.

## Kitchen types served

Independent restaurants, cafes, bakeries and pubs; franchise and quick-service
kitchens along Dundas Street, Brock Street, Thickson Road, Taunton Road and the
Highway 401 corridor; hotel and banquet kitchens; hospital, long-term-care and
retirement-residence kitchens; school, college and campus kitchens; churches,
Legion branches, arenas, golf clubs and community kitchens.

## Explicitly out of scope

Building-wide HVAC and residential air duct cleaning, coil cleaning, dryer vent
cleaning, commercial sanitation contracts, roofing repairs, gas fitting,
electrical work, fire suppression system servicing, structural ductwork
replacement, and grease interceptor pumping. Where one of these is the real
answer it is reported and handed on, not attempted.