Commercial Hood Cleaning Services in Whitby
Commercial Hood Cleaning Services in Whitby are the four scopes Whitby Hood Cleaning quotes for a restaurant, franchise, care or community kitchen: cleaning the hood assembly above the line, cleaning the exhaust duct that carries grease to the roof, repairing or replacing the rooftop fan, and deep cleaning the kitchen itself. Fire inspectors read the first three against NFPA 96, the standard the Ontario Fire Code points to. The Durham Region Health Department reads the fourth. This page routes the symptom you can see to the page that fixes it. Pricing starts from $385 per visit for a single-hood kitchen up to ten feet.
Match the symptom to the hood cleaning service in Whitby
Most calls to 289-274-0423 start with a symptom, not a service name. The free walk-through uses the same table.
| What you can see in the kitchen | Symptom vs scope: the page that fixes it |
|---|---|
| Grease beads along the front lip of the hood and lands on the flat-top | The plenum behind the filters has filled and is draining forward. Hood cleaning services strips canopy, filters and plenum in one visit. |
| The filters rattle in the slot, or come back from the dish pit still tacky | A dish machine strips film, not baked grease. Hood cleaning services covers baffle vs mesh, the soak tank and replacement. |
| The insurer for a church hall or Legion branch wants a certificate that names the duct | A hood-only record stops at the collar. Kitchen exhaust cleaning lists the run, the riser and every panel opened. |
| The unit sits in a Thickson Road or Taunton Road plaza and shares a duct shaft with two neighbours | Kitchen exhaust cleaning sets out who owns the branch, who owns the riser, and how each is quoted. |
| The rooftop fan is loud, slow or silent, and smoke hangs on the line at the dinner rush | A tired belt, bearing or motor is a mechanical job. Exhaust fan repair and installation is where the fan gets fixed or swapped and where a hinge kit gets fitted. |
| The landlord found grease pooled around the fan curb on the roof membrane | A rooftop containment system, not a wipe-down, is the fix. Exhaust fan repair and installation sets out the options and which party the quote goes to. |
| Durham Region Health Department flagged the fryer cabinets, the wall behind the range or the floor drains | That is the room, not the exhaust path. Commercial kitchen deep cleaning handles the cavities, walls, floors and drains. |
| Nobody at a volunteer-run kitchen can find the last cleaning date | The interval is published by cooking volume. The NFPA 96 guide has the frequency table and describes a Whitby Fire and Emergency Services visit. |
On request, Power Hoods Systems (the crew on every Whitby Hood Cleaning visit) can also take on HVAC, duct, coil, dryer vent and sanitation work.
Four services on the grease path, and the standard behind them
Hood, duct and fan sit on the path a fire would travel. The deep clean sits in the room the fire would start in.
Hood Cleaning Services
The canopy, the baffle filters and the plenum behind them, degreased to bare metal and photographed. The interval follows the appliance under the hood.
Service detailsKitchen Exhaust Cleaning
From the collar to the roof: run, riser and every access panel. Unless the certificate names these, the duct is undocumented.
Service detailsExhaust Fan Repair & Installation
The motor, belt, bearings and curb on the roof. Repair or replacement, hinge kits so the fan tips for cleaning, and containment so grease stays off the membrane.
Service detailsCommercial Kitchen Deep Cleaning
Fryer cabinets, range interiors, walls, ceilings, floors and drains. The degreasing a public health inspector reads, booked overnight or between services.
Service detailsNFPA 96 Fire Code Guide
Why the Ontario Fire Code points at NFPA 96, how cooking volume sets the inspection frequency, and what a fire inspector in Whitby, Scugog or Uxbridge checks.
Read the guideWhere to find commercial hood cleaning services near me in Whitby
Whitby Hood Cleaning provides all four services across Whitby and Brooklin, Port Perry and Scugog, and Uxbridge, at the same price in each.
The scope a kitchen books tends to follow the building it sits in. Lines in the Dundas Street, Thickson Road and Taunton Road plazas pair hood cleaning with kitchen exhaust cleaning, because the duct is shared and the landlord wants one record for the shaft. Downtown kitchens on Brock Street and Brooklin kitchens on Baldwin Street run a hood cycle and phone about the fan when it squeals in cold weather. Retirement residences in Whitby Shores pair the hood visit with a deep clean, because one administrator files both reports.
Coverage and the fire service for each area are on the areas served page. Kitchen types by segment are on the who we serve page.
Best commercial hood cleaning service in Whitby for a kitchen that needs two scopes
Whitby Hood Cleaning quotes combined scopes as one overnight job with one set of photographs and one certificate.
Once the line is sheeted and the filters are in the tank, the crew can open the duct panels above the ceiling and tip the fan on the roof without a second setup night. The quote lists each scope on its own line, so the property manager can pick out the building items and the operator can pick out the tenant items. One signed certificate covers hood, duct and fan. A deep clean produces a separate report for the public health inspector.
A scope the kitchen does not need is left off. How a visit is documented is on the about page.
How much do commercial hood cleaning services cost in Whitby in 2026?
Commercial hood cleaning services in Whitby cost from $385 per visit for a single-hood kitchen up to ten feet, and from $725 per visit for a multi-hood kitchen of two to four canopies. Larger systems are quoted on site after a free walk-through. Fan repair and deep cleaning carry no published figure; both are quoted per job after inspection. Every written quote comes back within 24 hours.
The hood figure anchors the quote because nearly every kitchen begins there. Duct cleaning is added by run length and panel count. Fan work and the deep clean depend on what the inspection finds.
Next step: call 289-274-0423 or request a written quote. Pick the row in the table above that matches the kitchen and say so on the call.
Commercial hood cleaning services in Whitby: frequently asked questions
Which service should a kitchen with no cleaning history book first?
Hood cleaning services is the usual starting point, because the canopy and filters are the parts the kitchen can see. Whitby Hood Cleaning then traces the duct and checks the fan on the walk-through, and most kitchens with no record book the hood and the duct together.
Does hood cleaning include the deep clean of the kitchen?
Commercial kitchen deep cleaning is a separate scope with its own products, its own report and a different inspector. It can share an overnight window with a hood visit, and it still gets its own price line and its own report.
Are HVAC or dryer vent jobs part of the four services?
The four services on this site are the commercial kitchen exhaust path and the kitchen room under it. Any duct or run named here means the grease-carrying kitchen exhaust duct. Power Hoods Systems can look at other work on request.
Who approves rooftop fan work when the restaurant rents the unit?
The property owner or manager approves it, because the fan, the curb and the membrane belong to the building. Whitby Hood Cleaning writes fan work as building items on the quote and sends proof of WSIB coverage and liability insurance to both the tenant and the landlord.
How is the cleaning interval set across the four services?
Cooking volume sets the interval for hood, duct and fan, using the frequency table NFPA 96 publishes and the Ontario Fire Code references. Every hood visit includes a look at the fan. The deep clean goes on the calendar ahead of a public health visit or a busy season.