Sitemap
The Sitemap of Whitby Hood Cleaning is the full index of the fourteen indexable pages on this website, arranged in three groups: the four services and the NFPA 96 guide, the who we serve and areas served pages, and the company and legal pages. Every entry carries one line saying what that page answers, so a restaurant owner on Dundas Street, a church kitchen coordinator in Brooklin or a facilities manager in Port Perry reaches the right page in one click. Three machine-readable files sit below the list: sitemap.xml for search engines, and llms.txt and pricing.md for AI answer engines.
Services and the NFPA 96 guide
Four kinds of work, and the standard every one of them is measured against.
- Home. Whitby in one paragraph, the four kinds of kitchen that call this number, what happens on a visit, the two published prices, and the quote form.
- Our Services. A table that matches the symptom in your kitchen to the page that deals with it. The place to start when the problem has no name yet.
- Hood Cleaning Services. The canopy, the baffle filters and how they are cleaned, the plenum, the hood styles found in Whitby kitchens, and the cleaning interval by cooking type.
- Kitchen Exhaust Cleaning. The horizontal run and the riser, access panels, hood-only against full-system scope, shared risers in a plaza, and the 0.078 inch grease limit measured along the whole path.
- Exhaust Fan Repair and Installation. Belts, bearings, motors and curbs, when to repair and when to replace, hinge kits, rooftop grease containment, and what a leaking fan does to a roof membrane.
- Commercial Kitchen Deep Cleaning. Fryers, ranges, ovens and their cavities, walls, ceilings, floors and drains, the difference between a deep clean and a nightly close, and the Durham Region Health Department angle.
- NFPA 96 Fire Code. The standard itself, inspection frequency by cooking volume, the Ontario Fire Code link, what Whitby Fire and Emergency Services looks for, and what the certificate does and does not say.
Who is served, and where
The kinds of kitchen inside the coverage line, and the coverage line itself.
- Who We Serve. Restaurants and pubs, hotels and banquet halls, hospitals and retirement residences, schools and campuses, and clubs, arenas and community kitchens. Each section says what that kitchen does to an exhaust system and what paperwork it needs afterwards.
- Areas Served. Whitby community by community, from downtown and Port Whitby to Brooklin and Taunton North, then Port Perry and Scugog, then Uxbridge, with each area's own fire service named in its own section.
Company and legal pages
Who answers the phone, how to reach them, and the conditions behind the work.
- About. How the business is run, who performs the work, the photo and certificate standard on every visit, and what a kitchen can expect from the first call to the last photograph.
- Contact. The quote form, the details to have ready when calling 289-274-0423, and how quickly a call and a form submission are answered.
- Privacy Policy. The five fields the form collects, the Netlify function and GoHighLevel CRM they pass through, how long a record is kept, and how to ask for access or deletion under PIPEDA.
- Terms of Service. What a quote covers, what the certificate does and does not assert, roof access and power isolation, payment, cancellation, and Ontario as the governing law.
- Sitemap. This page.
Three machine-readable files sit alongside these pages. sitemap.xml lists every indexable address for search engine crawlers. llms.txt is a plain-text summary of the business, its four services, its coverage and its phone number, written for AI answer engines that read facts rather than layouts. pricing.md states the two published prices and the quoted-on-site rule for larger systems in a format an AI buying agent can read without a browser.
Using this index: frequently asked questions
How many pages does whitbyhoodcleaning.ca have?
Fourteen indexable pages, all listed above, plus a thank-you page that appears only after the quote form is sent and is kept out of search results on purpose. Each page carries one subject in enough depth to answer the question that brought a kitchen there, which is why there are fourteen rather than forty.
Is there a separate page for Brooklin, Port Perry or Uxbridge?
Brooklin, Port Perry and Scugog, and Uxbridge each have their own section on the Areas Served page, with their own landmarks and their own fire service named. A kitchen in any of them calls the same number, 289-274-0423, and gets the same walk-through and the same certificate.
Which page answers a notice from Whitby Fire and Emergency Services?
The NFPA 96 Fire Code page explains the grease limit, the interval the standard expects for a given cooking volume, and what the inspector asks to see. The contact page then lists what to have ready when calling, so the walk-through can be booked on the first call.
Where are the prices?
The two published figures, from $385 per visit for a single hood up to ten feet and from $725 per visit for two to four canopies, appear on the homepage and on the services pages next to an explanation of what moves the number. The same figures are repeated in pricing.md for machine readers. Larger systems, fan repairs and deep cleans are quoted after a walk-through.
What are sitemap.xml, llms.txt and pricing.md for?
Sitemap.xml tells search engine crawlers which addresses to index. Llms.txt gives AI answer engines the business facts in plain text: the name, the phone number, the four services and the coverage line. Pricing.md gives an AI buying agent the published prices in a form it can quote. All three carry the same phone number and the same coverage line as this page.